Chili Mac & Cheese

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IngredientsChili Mac & Cheese

  • 2 packages (7-1/4 ounces each) macaroni and cheese dinner mix
  • 2 pounds ground beef
  • 1 small onion, chopped
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 can (8 ounces) tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon garlic salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon pepper
  • 2 cups (16 ounces) sour cream
  • 1-1/2 cups (6 ounces) shredded Mexican cheese blend, divided

Directions

  1. Preheat oven to 350°.
  2. Set aside cheese packets from dinner mixes.
  3. In a large saucepan, bring 2 quarts water to a boil. Add macaroni; cook 8-10 minutes or until tender.
  4. In a Dutch oven, cook and stir beef and onion over medium heat 8-10 minutes or until beef is no longer pink; drain.
  5. Stir in tomatoes, tomatoes and green chilies, tomato sauce and seasonings.
  6. Drain macaroni; add to beef mixture.
  7. Stir in contents of cheese packets, sour cream and 1 cup cheese.
  8. Transfer to a greased 13×9-in. baking dish; top with remaining cheese.
  9. Bake, uncovered, 20-25 minutes or until bubbly.

Makes 8 servings.

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