Chinese Fruited Pork

Wok Cooking

Chinese Fruited Pork

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Makes 6 servingsChinese Fruited Pork - Stir Fried


  • 6 loin chops, cut ½ inch thick
  • 2 Tablespoons soy sauce
  • 1 teaspoon sesame oil
  • ¼ teaspoon pepper
  • 1 Tablespoon cornstarch
  • ¾ cup oil
  • 1 tablespoon oil
  • 1 – 10 ounce pkg. frozen snow peas partially thawed
  • ¼ cup water
  • 1 – 1-lb. can apricot halves, drained; reserve ¼ cup syrup.
  • 1 teaspoon cornstarch
  • 3 cups hot cooked white rice


  1. Trim bones and fat from chops.
  2. Place meat between wax paper and using a meat mallet pound with a mallet to ¼ inch thickness.
  3. Cut into 1 x ½ inch cubes and place in bowl.
  4. In a second bowl combine soy sauce, sesame oil, pepper, and cornstarch and blend well.
  5. Pour sauce onto pork completely coating all cubes.  Let stand for 15 minutes.
  6. Heat ¾ cup oil in wok over high heat.  Add pork cubes and cook, stirring continually, about 3 to 4 minutes.  Remove and set aside.
  7. Drain and wipe wok with paper towel.
  8. Add 1 tablespoon oil and heat.  Add snow peas and stir-fry about 30 seconds.  Add water, cover and steam about 30 seconds.
  9. Add apricots and pork.  Stir-fry about 30 seconds.
  10. Dissolve cornstarch in reserved apricot syrup.  Add to wok and stir until sauce thickens.

Serve over hot cooked white rice.

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Posted in Asian, Cantonese, Chinese Cooking, Chinese Fruited Poek Tagged with: ,

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