- Pumpkin (seeds, cleaned and rinsed)
- 1 tablespoon oil
- 1 teaspoon salt
- 1 tablespoon chipotle chili powder
- Toss the pumpkin seeds in oil and chipotle chili powder.
- Place them on a baking sheet in a single layer.
- Bake in a preheated 400F oven until golden brown, about 10-20 minutes. (It’s alright if they start to pop open.)
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