Cubed Steak and Gravy

Chopped Steak 1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.33 out of 5)



  • 2 lbs. round steak
  • 2 to 3 tablespoons canola oil.
  • 6 to 8 button mushrooms sliced
  • ½ medium yellow onion sliced
  • 2 – 6 ounce cans Dawn Fresh Mushroom Steak Sauce
  • Salt and pepper to taste.

DirectionsChopped Steak with Gravy

  1. Trim all fat from steak and cut into 6 equally sized cutlets.  Using a meat tenderizer pound both sides of each cutlet.
  2. Use a heavy fry pan with a lid.
  3. Heat oil and brown both sides of each steak cutlet, season with salt and pepper to taste.
  4. Turn heat down to very low and layer fry pan with the browned steak cutlets.
  5. Layer sliced onions and sliced mushrooms over steak cutlets.
  6. Pour both cans of dawn fresh mushroom steak sauce over onions mushrooms and steak.  Spread sauce with spoon.
  7. Cover fry pan and simmer on very low heat for 30 minutes or until steak is fully cooked.

Serve with your favorite potato, vegetable and you’ve got an easy and tasty dinner.

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Posted in Beef, Meat, Steak Tagged with: ,
One comment on “Cubed Steak and Gravy
  1. Cindy says:

    This is just exactly how my grandmother used to make her Cubed steak, except after step 4 she would bake hers in the oven. I have not been able to find anyone in the family that can fix them like she did and no one has her recipe. I think with this one I can adapt it to make it work. Thank you so much for sharing this recipe. :)

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