Chunky Chipotle Pork Chili

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Chunky Chipotle Pork Chili

Chunky Chipotle Pork Chili


  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 1 chipotle pepper in adobo sauce, finely chopped
  • 1 tablespoon canola oil
  • 3 garlic cloves, minced
  • 1 can (16 ounces) red beans, rinsed and drained
  • 1 cup beef broth
  • 1/2 cup salsa
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 2 cups cubed cooked pork


  • Sour cream – Optional
  • Fresh Cilantro – Optional


  1. In a large saucepan, sauté the green pepper, onion and chipotle pepper in oil until tender.
  2. Add garlic; cook 1 minute longer.
  3. Add the beans, broth, salsa, cumin and chili powder.
  4. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened.
  5. Add pork; heat through.
  6. Serve with sour cream and cilantro if desired.  To serve this delicious chili we use BIA Cordon Bleu 16 ounce White Porcelain Chili Bowls Click Here

To store

  1. Cool chili and transfer to air tight containers.
  2. Freeze up to 3 months.

To use

  1. Thaw in the refrigerator.
  2. Transfer to a large saucepan; heat through, adding water to thin if desired.
  3. Serve with sour cream and cilantro if desired.

Makes 4 servings.

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