Cinnamon Butter

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IngredientsCinnamon Butter

  • 1 stick (1/2 cup) of salted butter, softened
  • 2 ounces brown sugar, packed
  • 2 ounces granulated sugar
  • 1/2 teaspoon cinnamon


  1. Combine all ingredients in a medium-sized bowl, stir until well combined.
  2. Spoon batter onto plastic wrap and form into a log shape, twist the ends of the plastic wrap.
  3. Place in fridge until ready to use.

This recipe is easily doubled and makes a great gift when packed in 4 oz. jelly jars

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