Citrus Steak Salad

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IngredientsCitrus Steak Salad

  • 6 tablespoons olive oil
  • 1/4 cup cider vinegar
  • 1/4 cup orange juice
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons honey
  • 1 garlic clove, minced
  • 1 teaspoon chili sauce
  • 1/2 teaspoon salt
  • 8 cups torn romaine
  • 3/4 pound cooked beef sirloin steak, sliced
  • 2 cups sliced fresh strawberries
  • 1 medium red onion, sliced
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup pecan halves, toasted
  • 1/2 cup fresh goat cheese, crumbled

Directions

  1. In a small bowl, whisk the first eight ingredients; set aside.
  2. Divide romaine among four plates; top with steak, strawberries, onion, oranges, pecans and cheese.
  3. Serve with vinaigrette.

Makes 4 servings with one cup vinaigrette.

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