Classic Aioli

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Classic Aioli

Classic Aioli


  • 12 garlic cloves, peeled
  • 1⁄2 liter olive oil
  • 1 egg yolk, raw
  • 1 egg yolk, cooked
  • 2 tablespoons fresh lemon juice, plus more
  • Fresh lemon juice, to taste
  • Salt


  1. In a mortar, crush the garlic into a fine paste with the salt.
  2. Add the egg yolks and salt lightly again if needed.
  3. Mix in the olive oil very slowly until you obtain a smooth paste and the mixture is glossy.
  4. Add the lemon juice to taste and continue to mix to achieve a smooth emulsified sauce.
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Posted in Classic Aioli - French Garlic Mayonnaise Tagged with: ,

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