Classic Cornbread Dressing

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IngredientsClassic Cornbread Dressing

  • 1/2 cup bacon drippings or unsalted butter
  • 2 cups diced onion
  • 2 cups diced celery
  • 1/2 cup chopped fresh sage
  • 20 cups cubed day-old cornbread
  • 6 cups low sodium chicken broth
  • 4 large eggs, beaten
  • 1 tablespoon kosher salt
  • 1/2 teaspoon ground black pepper


  1. Preheat oven to 350°F.
  2. Spray a 13 X 9 inch baking dish with nonstick cooking spray.
  3. In a large skillet, melt bacon drippings or unsalted butter over medium heat. Add onion and celery; cook, stirring occasionally, for 15 minutes or until tender.
  4. Stir in Sage, and cook for 3 minutes.
  5. In a large bowl, stir together vegetable mixture, cornbread, and all remaining ingredients.
  6. Spoon into prepared pan.
  7. Bake for 42 45 minutes or until Golden Brown.

Makes 10 to 12 servings.

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