Classic Deviled Eggs

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.50 out of 5)
Loading...

IngredientsClassic Deviled Eggs

  • 6 hard-cooked eggs, peeled and halved
  • 1/4 cup Real Mayonnaise
  • 1 tsp. Creamy Dijon Mustard
  • 1/2 tsp. white vinegar
  • 1/4 tsp. salt
  • Paprika

Directions

  1. Separate egg yolks from egg whites.
  2. Mash egg yolks in small bowl. Stir in remaining ingredients except egg white halves.
  3. Spoon or pipe yolk filling into egg whites. Chill, if desired.
  4. Garnish, if desired, with parsley and sprinkle with paprika.

TIP

For a different taste…add 1 tablespoon pickle relish or finely chopped sweet pickles; OR 2 tablespoons cooked crumbled bacon; OR 1 tablespoon chopped green onion, 3/4 teaspoon chili powder and hot pepper sauce to taste.

Print Friendly, PDF & Email
Posted in Classic Deviled Eggs Tagged with: ,

Post a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our “Recipe of the Week”

ShareRecipe

feed-icon-40-sharp TW FB-f-Logo__blue_40

Healthy Eating for Kids
CrockPot Girls Recipe Collection
GetWineOnline.com

Categories