Coconut Rice Pudding

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IngredientsPudding Coconut Rice

  • 1 cup cooked aborio rice
  • 1 – 15 ounce can unsweetened light coconut milk, stirred well.
  • ½ cup of half-and-half
  • ¼ cup sugar
  • 1 teaspoon turmeric
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground nutmeg
  • 1 teaspoon vanilla extract

Directions

  1. In a heavy saucepan bring rice, coconut milk, half-and-half, sugar, turmeric, salt, and nutmeg to a boil.
  2. Reduce heat to medium and cook uncovered 8 to 10 minutes, stirring occasionally until thickened.
  3. Remove from heat and stir in vanilla.
  4. Pour into a serving bowl or individual ramekins and serve with Glazed Apple slices
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