Coconut Waffles

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Coconut Waffles

Coconut Waffles


  • 1 ¼ cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 eggs separated
  • 1 cup buttermilk
  • ½ teaspoon baking soda
  • ¼ cup melted butter
  • 1 cup toasted coconut


  1. Preheat waffle iron.
  2. In a large bowl, combine flour, sugar, baking powder and salt.
  3. In another bowl, mix egg yolks, buttermilk, baking soda and butter.
  4. Whip egg whites until stiff.
  5. Blend liquids into dry ingredients.
  6. Fold in the egg whites and toasted coconut.
  7. Spoon into waffle iron and bake until golden.

Serve with warmed coconut syrup, toasted coconut and whipped cream.


Print Friendly, PDF & Email
Posted in Coconut Waffles Tagged with:

Post a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our “Recipe of the Week”


feed-icon-40-sharp TW FB-f-Logo__blue_40

Healthy Eating for Kids
CrockPot Girls Recipe Collection