Cod Cakes

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.50 out of 5)

IngredientsCod Cakes 3

  • 20 ounces cod, coarsely chopped
  • ½ cup fresh lemon juice
  • 6 tablespoons unsalted butter, divided
  • 1½ cups finely chopped Spanish onion
  • Kosher salt and freshly ground black pepper
  • 1½ cups panko breadcrumbs
  • 1 cup all-purpose flour
  • 1 cup sour cream
  • 3 tablespoons chopped chives


  1. Place the fish in a bowl.
  2. Pour lemon juice over fish and toss to cover all fish.
  3. Melt 1 tablespoon of the butter in a sauté pan over medium heat.
  4. Sauté the onion in the butter until soft and translucent. Season with salt and pepper to taste.
  5. Stir in the breadcrumbs and the set the mixture aside to cool.
  6. Making sure breadcrumbs are cool combine the mixture and the fish.
  7. Add the sour cream and the chopped chives.
  8. Stir in the flour, ¼ cup at a time, to bind, but be careful to use just as much as you need to hold the cakes together.
  9. Form into six “cakes.”
  10. Heat the remaining butter in large nonstick sauté pan on medium heat.
  11. Sauté the cakes on each side until golden brown, about 3-4 minutes on each side.

Serve with tartar sauce.

Print Friendly, PDF & Email
Posted in Cod Cakes Tagged with: , ,

Post a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our “Recipe of the Week”


feed-icon-40-sharp TW FB-f-Logo__blue_40

Healthy Eating for Kids
CrockPot Girls Recipe Collection