Crab and Lobster Stuffed Mushrooms

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IngredientsCrab and Lobster Stuffed Mushrooms

  • ¾ c. melted butter, divided
  • 1 lb. fresh mushrooms, stems removed
  • 1 c. crushed seasoned croutons
  • 1 c. mozzarella cheese, grated
  • 1 (6 oz.) can crabmeat, drained
  • 1 lb. lobster tail, cleaned and chopped
  • 3 Tbsp. minced garlic
  • ¼ c. shredded mozzarella cheese


  1. Preheat oven to 375 degrees F. Brush a large baking sheet with ¼ c. melted butter.
  2. Arrange mushrooms in a single layer over baking sheet.
  3. In medium bowl, combine croutons, ½ c. butter, shredded cheese, crabmeat, lobster, and garlic. Spoon approximately ½ Tbsp. filling into each mushroom.
  4. Bake for 10 minutes or until lightly browned on top. Sprinkle with additional cheese, and bake until melted.

Serve hot


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