Cranberry Orange Glaze

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IngredientsCranberry Orange Glaze

  • 3 teaspoons cornstarch
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 6 tablespoons orange juice
  • 1 (16-ounce) can whole berry cranberry sauce

Directions

  1. In a small saucepan, combine cornstarch, cinnamon, and salt.
  2. Stir in orange juice and cranberry sauce. Cook over medium heat, stirring, until thickened
  3. Store in air tight container and refrigerate
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