- 3 teaspoons cornstarch
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 6 tablespoons orange juice
- 1 (16-ounce) can whole berry cranberry sauce
- In a small saucepan, combine cornstarch, cinnamon, and salt.
- Stir in orange juice and cranberry sauce. Cook over medium heat, stirring, until thickened
- Store in air tight container and refrigerate