Cranberry Sauce

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Cranberry Sauce

Cranberry Sauce


  • 12 ounces fresh cranberries
  • 1 cup water
  • 1 cup sugar


  1. Combine sugar and water in a medium sized saucepan. 
  2. Bring mixture to a boil making sure all the sugar has dissolved. 
  3. Add cranberries and bring back to a full boil. 
  4. Once full boil is reached lower heat to a slow boil and cook for 5 minutes. 
  5. Remove from heat and allow to cool. 
  6. Refrigerate until ready to serve
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