Cream Cheese 7 Layer Dip

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  •  2 – 8 ounce packs of cream cheese
  • ½ cup of your favorite salsa
  • ½ cup black olives diced7-layer-dip
  • ½ cup green pepper diced
  • ½ cup green onion diced
  • 1 fresh medium sized tomato diced
  • ¾ cup shredded lettuce
  • 1 cup of your favorite cheese shredded.  Cheddar, Monterey Jack, or a pre-mixed Mexican blend of cheese.  Do not use a taco flavored cheese mix. 
  • 1 bag of your favorite corn chips


  1. In a medium sized bowl combine cream cheese and salsa, mix until completely blended. 
  2. In a 9” x 13” pan spread cream cheese mixture evenly across the bottom. Layer black olives, green pepper, green onion, tomatoes, lettuce, and cheese.  
  3. Cover with plastic wrap and refrigerate until ready to serve.  Take out 1 hour before serving to allow cream cheese to soften.  Serve with your favorite corn chips.
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