Crispy Chicken Fingers

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Crispy Chicken Fingers 1

Crispy Chicken Fingers


  • 1 cup all-purpose flour
  • 1 cup dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon baking powder
  • 1 large egg
  • 1 cup buttermilk
  • 1-3/4 pounds boneless skinless chicken breasts, cut into strips
  • Oil for deep-fat frying


  1. In a large resealable plastic bag, combine the flour, bread crumbs, Parmesan cheese, salt, garlic powder and baking powder.
  2. In a shallow bowl, whisk egg and buttermilk.
  3. Dip a few pieces of chicken at a time in buttermilk mixture, then place in bag; seal and shake to coat.
  4. In a heavy skillet or a deep fryer, heat oil to 375°.
  5. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until no longer pink.
  6. Drain on paper towels.

Make 6 to 7 fingers.

Serve with crisp French fries and your favorite dipping sauce

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