Cuban pork sliders

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IngredientsCuban Pork Sliders

  • 1 1/2 teaspoons yellow mustard
  • 2 teaspoons minced fresh garlic
  • 1 teaspoon olive oil
  • 1 (7 ounce) loaf of Cuban bread
  • 2 1/2 ounces kosher dill pickle slices
  • 3 ounces thinly sliced low-sodium deli ham
  • 2 ounces sliced Swiss cheese
  • 1 cup baby spinach leaves
  • Nonstick cooking spray
  • 8 baby kosher dill pickles for garnish, optional


  1. Combine yellow mustard, fresh garlic, and olive oil in a small bowl, stirring with a whisk.
  2. Cut bread in half lengthwise; cut each half into 8 (2 1/2 inch thick) slices.
  3. Spread mustard mixture evenly over bottom halves.
  4. Slice pickles into 2 inch pieces. Divide pickles, ham, cheese, and spinach evenly among bottom halves of bread; top with remaining bread halves.
  5. Lightly coat sandwiches with cooking spray.
  6. Heat in a large skillet over medium heat.
  7. Add four sandwiches to pan; place a cast iron or other heavy skillet on top of sandwiches.
  8. Press gently, and cook two minutes on each side or until sandwiches are golden brown and cheese is melted.
  9. Re-peat procedure with remaining sandwiches.
  10. Garnish with kosher baby dill pickles
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