Curried Corn

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

IngredientsCurried Corn

  • 1 tablespoon butter
  • 1 medium onion, coarsely chopped
  • 1 garlic clove, minced
  • 1⁄2 teaspoon curry powder (hot Madras type)
  • 5 cups corn, cut from cob or 5 cups frozen corn
  • 1⁄2 teaspoon cornstarch
  • 1 cup coconut milk
  • 2 medium tomatoes, peeled, seeded, and coarsely chopped
  • Salt
  • Pepper, freshly ground

Directions

  1. Heat butter in saucepan over medium heat until foaming. Add onion and garlic to butter. Cook until lightly browned, stirring occasionally.
  2. Add curry powder, stirring to coat the onions well. Add corn, stir, and continue to cook.
  3. In a small bowl, add the coconut milk slowly to the cornstarch, stirring to prevent lumps. Add this mixture to the corn mixture, stirring well.
  4. Add remaining ingredients. Lower heat, and cook for about 7 minutes, stirring occasionally. The coconut milk should be mostly absorbed.
  5. Serve warm.

Makes 4 to 6 servings

Print Friendly, PDF & Email
Posted in Curried Corn Tagged with:

Post a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our “Recipe of the Week”

ShareRecipe

feed-icon-40-sharp TW FB-f-Logo__blue_40

Healthy Eating for Kids
CrockPot Girls Recipe Collection
GetWineOnline.com

Categories