Curried Pork with Noodles

Wok cooking

Curried Pork with Noodles

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IngredientsCurried Pork with Noodles

  • 1 (8 ounce) package fine noodles
  • 1/4 teaspoon salt
  • Water
  • Few drops of oil
  • 2 teaspoons oil
  • 1 small purple onion, peeled, sliced
  •  2 cups water
  • 1/2 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 tablespoon curry powder
  • 1/2 cup chicken or beef broth
  • 1 cup shredded cooked pork
  • 1 tomato, cut into wedges


  1. Drop noodles into a large pot of rapidly boiling salted water.
  2. Add a few drops of oil.
  3. Cook until noodles rise to the surface and are pliable, about 1 minute. Drain. Place on a large platter and toss with a little oil.
  4. Cover onion slices with water and boil for 2-3 minutes. Drain, blot dry.
  5. Cut onion slices in half.
  6. In a small bowl, combine ketchup, Worcestershire sauce, 1/2 teaspoon salt and sugar. Set aside.
  7. Place wok over low heat.
  8. Add curry powder and stir constantly until curry is slightly browned and pungent.
  9. Pour in broth and stir to blend. Turn heat to high.
  10. Add onion slices, and shredded pork. Bring to a boil.
  11. Stir in ketchup mix. Add tomato wedges. Stir until heated.
  12. Spoon over noodles

Makes four servings

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