Delaware Crab Cakes

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IngredientsDELAWARE CRAB CAKES

  • 1 lb. crabmeat
  • 1 egg
  • 10 saltine crackers, made into crumbs
  • 1 tbsp. mustard, dry
  • 1 tbsp. mayonnaise
  • Salt and pepper to taste
  • Dash of Worcestershire sauce
  • 1 tsp. chopped onion (optional)
  • 1 tbsp. chopped green pepper (optional)

Directions

  1. Mix all ingredients.
  2. Make into patties, 1/3 cup for each Pattie.
  3. Refrigerate 1-2 hours.
  4. Fry until brown in butter and a little oil.
  5. Serve with lemon wedges.
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