Easy Empanada Dough

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)

Loading...
IngredientsEmpanada Dough 1
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon of salt
• 1 stick of butter, chilled and cut into small pieces
• 1 egg
• 1/4 cup ice cold water
• 1 beaten egg for brushing the empanadas
Directions
1. Mix the flour and salt in the processor.Empanada Dough 2
2. Add butter, egg and cold water to the flour mixture. Pulse until mixture resembles coarse crumbs.
3. Shape the dough into a ball and wrap dough with plastic. Place in the fridge for about 30 minutes to 1 hour.
4. Roll the dough on a lightly floured work surface into a thin sheet and cut out discs using a large biscuit cutter.
5. Brush the edges of the empanada discs with the beaten egg to help better seal them.
6. Fold the empanada discs and seal the edges with a fork or your fingers. Brush the top of the empanadas with the rest of the beaten egg. Chill the empanadas for about 20 minutes.
7. Pre-heat the oven to 400⁰ F and bake for 12-15 minutes or until golden.

Print Friendly
Posted in Easy Empanada Dough Tagged with:

Post a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our “Recipe of the Week”

ShareRecipe

feed-icon-40-sharp TW FB-f-Logo__blue_40

Healthy Eating for Kids
CrockPot Girls Recipe Collection
GetWineOnline.com

Categories