Eduoard’s Chocolate Chip Cookies

This recipe was obtained from the Star Tribune newspaper February 5, 2015

 Eduoard’s Chocolate Chip Cookies

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IngredientsEduoard’s Chocolate Chip Cookies

  • 3 1/2 cups flour
  • 1 1/4 teaspoons find sea salt
  • 3/4 teaspoons baking soda
  • 1/2 teaspoons baking powder
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 cup lightly packed Brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 eggs
  • 12 ounces bittersweet chocolate coarsely chopped (or 2 cups chocolate chips)
  • 1 1/2 cup almond or hazelnut flour

Directions

  1. In a medium bowl, whisk together flour, salt, baking soda and baking powder.
  2. In a bowl of an electric mixer on medium high speed, beat butter until creamy, about one minute.
  3. Add granulated sugar and Brown sugar and beat until light and creamy, about 3 – 4 minutes.
  4. Add vanilla extract and mix until thoroughly combined. Add eggs, one at a time, mixing for 1 minute after each egg goes and.
  5. Reduce speed to low and add flour mixture in 4 – 5 additions, mixing only until each addition is just incorporated.
  6. Add chocolate and almond flour (or hazelnut flour) and mix until just combined. Divide dough in half, wrap each piece in plastic wrap and refrigerate for at least 2 hours (and up to 3 days).
  7. When ready to bake, preheat oven to 350° and line cookie sheets with parchment paper.
  8. Scoop dough balls into golf ball sized mounds (about 1 1/2 tablespoons) onto prepared baking sheets, spacing them about 2 inches apart.
  9. Bake for 8 minutes and then, using a clean metal spatula, gently pressed each mound down just a little; rotate cookie sheets and bake until cookies are pale browned, about 7 – 8 minutes., (They’ll still be slightly soft in the center, but that’s fine – they’ll firm up as they cool.)
  10. Remove from oven and cool 2 minutes, then transfer cookies to a wire rack cool completely.  We use the Surpahs 3 Tier Stainless Steel Cooling Racks Click Here

To safely handle hot pans we use KitchenReady Oven Gloves Click Here

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