Egg Drop Soup

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
Loading...

IngredientsEgg Drop Soup

  • 4 green onions, finely minced (white parts only, but chop tops and reserve for garnish if desired)
  • 2 teaspoons gingerroot, finely minced
  • 1 tablespoon peanut oil
  • 1 (15 -16 ounce) can creamed corn
  • 2 cups chicken stock or 2 cups vegetable broth
  • 2 tablespoons rice wine
  • 1 1⁄2 tablespoons soy sauce
  • 1⁄2 teaspoon white pepper
  • 1⁄2 cup cooked chicken, diced
  • 1 teaspoon sesame oil
  • 1 egg, lightly beaten

Directions

  1. In a saucepan, sauté the onions and ginger in peanut oil until aromatic (a few minutes).
  2. Add corn, stock, wine, soy sauce and pepper; simmer over low heat for about 10 minutes.
  3. Mix in chicken and sesame oil, and bring just to a simmer.
  4. Pour the egg slowly into the pan in a thin stream, stirring lightly with a fork to form strands.
  5. Garnish with onion tops and serve hot.

Makes 4 -6 servings

 

Print Friendly, PDF & Email
Posted in Egg Drop Soup Tagged with: ,

Post a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our “Recipe of the Week”

ShareRecipe

feed-icon-40-sharp TW FB-f-Logo__blue_40

Healthy Eating for Kids
CrockPot Girls Recipe Collection
GetWineOnline.com

Categories