Fast & Easy Crab Cakes

Crab Cakes1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 3.50 out of 5)

Loading...

Ingredients

  • ¼ cup mayonnaise or salad dressing
  • 1 large egg
  • 1 ¼ cups soft bread crumbs (about 2 slices bread)
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 tablespoons chopped green onions
  • 2 – 6 ounce cans crabmeat, drained, cartilage removed and flaked
  • 2 tablespoons olive or canola oil
  • ¼ cup dry bread crumbs

Directions

  1. Mix mayonnaise and egg in medium bowl.  Stir in remaining ingredients except oil and dry breadcrumbs.  Shape mixture into 6 patties, about 3 inches in diameter.
  2. Heat oil in skillet over medium heat.  Coat each patty with dry bread crumbs.  Cook in oil over medium heat about 10 minutes, turning once, until golden brown and hot center.  Reduce heat if crab cakes become brown to quickly.
Print Friendly, PDF & Email
Posted in Crab, Seafood Tagged with: ,

Post a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our “Recipe of the Week”

ShareRecipe

feed-icon-40-sharp TW FB-f-Logo__blue_40

Healthy Eating for Kids
CrockPot Girls Recipe Collection
GetWineOnline.com

Categories