French Toast

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IngredientsFrench Toast

  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 Tablespoons sugar
  • 8 Tablespoons butter, softened – 4 tablespoons saved for serving
  • 4 eggs
  • ¼ cup milk
  • ½ teaspoon vanilla extract
  • 8 slices of French, brioche, challah or white bread.  Let slices of bread sit out overnight.
  • ¼ cup powdered sugar for final dusting
  • ½ cup maple syrup, warmed


  1. In a small bowl, combine cinnamon, nutmeg and sugar and set aside briefly.
  2. In a 10 or 12 inch skillet, melt butter over medium heat.
  3. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate.
  4. Dip bread in egg mixture.
  5. Fry slices until golden brown, then flip to cook the other side.
  6. Dust with powdered sugar.
  7. Top with spoonful softened butter
  8. Serve with warm maple syrup.
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