Fresh Cranberry Orange Relish

Submitted by Debbie

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  • 1 large orange
  • 1/4 cup +2 tablespoons sugar
  • 2 (10 ounce) packages fresh cranberries


  1. Grate orange rind; place rind in a food processor.
  2. Peel and section orange.
  3. Add orange sections, sugar and cranberries to processor; process until coarsely chopped.
  4. Cover relish, refrigerate at least 1 day.
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