Fresh Orange Sorbet

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  • 10 medium oranges
  • 2 ½ cups water
  • 1 cup sugar
  • ⅓ cup fresh lemon juice (about 2 medium)
  • Orange slices (optional)


  1. Carefully remove rind from 2 oranges using a vegetable peeler, discard white pith.  Cut rind into 1x¼ inch-thick strips.  Cut peeled oranges in half: use a citrus reamer to squeeze juice from orange halves. Repeat with remaining oranges until juice measures 2 ⅔cups.
  2. Combine 2 ½ cups water and sugar in a small saucepan, bring to a boil.  Add strips to pan. Reduce heat: simmer for 5 minutes.  Strain mixture through a sieve over a bowl, reserving liquid: discard solids.  Cool completely.
  3. Add orange juice and lemon juice to sugar mixture, stir well.  Pour mixture into the freezer can of tabletop ice cream freezer: freeze according to manufacturer’s instructions.  Spoon sorbet into a freezer-safe container, cover and freeze for 1 hour or until firm.
  4. Garnish with orange slices, if desired.

We used a Cuisinart ICE-21 Frozen Yogurt-Ice Cream & Sorbet maker

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Posted in Desserts, Orange Sorbet, Orange Sorbet, Sorbet Tagged with: ,

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