Fried Bell Pepper Rings

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Fried Bell Pepper Rings

Fried Bell Pepper Rings


  • 3 large bell peppers, I use one green, one red, and one yellow
  • 2 large eggs, lightly beaten
  • 2 cups milk
  • 2⁄3 cup Italian seasoned breadcrumbs
  • 1⁄2 cup parmesan cheese, grated
  • 1 cup all-purpose flour
  • Vegetable oil for frying


  1. Slice peppers into 1/4 inch rings; remove and discard seeds and membranes. Set aside.
  2. Combine eggs and milk, stirring well. Combine breadcrumbs and cheese, stirring well.
  3. Dip pepper rings into egg mixture, and dredge in flour. Dip again into egg mixture, and then dredge through the breadcrumb/cheese mixture, coating well.
  4. Pour oil to a depth of 2 inches in a Dutch oven. Heat to 375 degrees.
  5. Fry pepper rings 1 to 2 minutes or until golden brown, turning once. Drain on paper towels.
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