Fried Olives

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 4.00 out of 5)
Loading...
Fried Olives

Fried Olives

Ingredients

  • 1 cup Spanish olives, drained
  • 1 egg, beaten
  • 1⁄2 cup dried bread crumbs
  • Olive oil

Directions

  1. Coat olives in beaten egg.
  2. Roll olives in dried bread crumbs.
  3. Fry in olive oil over high heat until golden.
  4. Drain and serve immediately while still warm.
Print Friendly
Posted in Fried Olives Tagged with: ,

Post a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our “Recipe of the Week”

ShareRecipe

feed-icon-40-sharp TW FB-f-Logo__blue_40

Healthy Eating for Kids
CrockPot Girls Recipe Collection
GetWineOnline.com

Categories