Garlic Shrimp

If you’ve ever been to Hawaii and enjoyed lunch from the “Shrimp Trucks” on Oahu’s north shore, this recipe should take you right back to the Aloha state.


Garlic Shrimp

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  • 10 – U15 (under 15 shrimp per pound) raw deveined shrimpshrimp Garlic with Rice
  • 10 cloves garlic roughly chopped
  • ½ cup plus two tablespoons clarified butter.
  • salt to taste
  • ⅛ cup white wine
  • 2 cups long grain white rice
  • 1 Lemon cut into wedges
  • Dredge for Shrimp
  • 1 cup flour
  • 2 teaspoons paprika
  • ¼ teaspoon cayenne pepper


  1. Cook rice per directions on package
  2.  In a medium bowl combine flour, paprika and cyan pepper, whisk to mix completely and dredge shrimp making sure to coat shrimp completely.
  3. Heat ½ cup clarified butter in a large skillet on medium high heat.
  4. Add garlic cook for 2 minutes stirring often.
  5. Add shrimp and kosher salt to taste.
  6. Cook shrimp 3 minutes then turn and cook 3 more minutes.
  7. Add white wine and remaining clarified butter.
  8. Cook until garlic browns
  9. Remove shrimp and serve with sticky rice and lemon wedge.

hoʻohoiho (enjoy)

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