Ginger Pear Bread

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IngredientsGinger-Almond Pear Bread

  • 4 medium pears, peeled and chopped
  • 1 teaspoon lemon juice
  • 1-1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup sugar
  • 1/4 cup plus 2 teaspoons packed brown sugar, divided
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 3 eggs
  • 3/4 cup canola oil
  • 1 teaspoon vanilla extract

Directions

  1. In a large bowl, drizzle pears with lemon juice; set aside.
  2. In another large bowl, combine the flours, sugar, 1/4 cup brown sugar, baking powder, baking soda, salt, ginger and cinnamon.
  3. In a small bowl, whisk the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in pear mixture.
  4. Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray.
  5. Sprinkle with remaining brown sugar.
  6. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool for 10 minutes before removing from pans to wire racks.  We use the Surpahs 3 Tier Stainless Steel Cooling Racks Click Here

Makes 2 loaves (12 slices each).

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