Glazed Spiced Carrots

Crockpot Cooking

Glazed Spiced Carrots

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IngredientsGlazed Spiced Carrots Crock Pot

  • 2 pounds fresh baby carrots
  • 1/2 cup peach preserves
  • 1/4 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Toasted chopped pecans, optional


  1. Place carrots in a 3 quart slow cooker. Combine the preserves, Brown sugar, butter, vanilla, cinnamon, salt and nutmeg.
  2. Combined cornstarch and water until smooth; stir into the preserved mixture. Pour over carrots.
  3. Cover and cook on low for 6 to 8 hours or until tender. Stir; sprinkle with pecans if desired
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