Gluten Free Corn Fritters

Gluten free

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IngredientsCorn Fritters

  • 1 quart canola oil
  • 2 ½ cups corn freshly cut from the cob or frozen and thawed
  • 1 cup gluten free masa harina (corn flour)
  • 1 ½ teaspoons sea salt
  • 1 teaspoon baking powder
  • 2 teaspoons minced thyme
  • 1 teaspoon ground chia seeds mixed with ¼ cup water
  • Squeeze of lime juice
  • 1 cup water


  1. Preheat oil to 360⁰ in a deep fryer or a deep pan using a thermometer
  2. In a large bowl, stir together all the ingredients until a thick batter forms, about 1 minute.
  3. Drop by the tablespoonful into the preheated oil and allow to cook about 3 minutes, until they turn a deep golden brown.
  4. Transfer to a paper towel to catch excess oil.

Serve hot with your favorite dipping sauce

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Posted in Appetizers, Corn Fritters, Gluten Free Tagged with: ,

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