Goblin Dip with Bone Crackers

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Goblin Dip with Bone Crackers

Goblin Dip with Bone Crackers


Goblin Dip

  • 1 (16-ounce) can chili without beans
  • 1 (16-ounce) can refried beans
  • 1 (8-ounce) package cream cheese
  • 1 (8-ounce) jar chunky Pico de Gallo
  • 1 (4.5-ounce) can chopped green chiles, do not drain
  • 1/2 teaspoon ground cumin

Bone Crackers


Shredded Cheddar or Monterey Jack cheese with peppers, chopped black olives, sliced green onions


Goblin Dip

  1. Cook first 6 ingredients in a heavy saucepan over low heat, stirring often, 15 minutes or until cream cheese is melted.
  2. Sprinkle with desired toppings, and serve warm with Bone Crackers.

Bone Crackers

  1. Cut tortillas with a 3 1/2-inch bone-shaped cutter, and place on baking sheets. Stir together butter and garlic salt; brush mixture on tortillas.
  2. Bake at 250° for 30 minutes or until crisp.


Flour tortillas may be cut into bone shapes using kitchen shears.

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