Golabki, (Polish Stuffed Cabbage)

Polish Cooking

Golabki, (Polish Stuffed Cabbage)

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IngredientsGolabki, (Polish Stuffed Cabbage)

  • 1 head cabbage
  • 2 lbs. ground beef (don’t use overly lean meat)
  • 1 lb. ground pork (or veal if you do not eat pork, don’t use overly lean meat)
  • 2 cups cooked rice
  • 2 eggs
  • 4 garlic cloves
  • 1 large onion
  • 2 tablespoons butter
  • 2 tablespoons marjoram
  • 1 teaspoon marjoram
  • 1 tablespoon thyme (or sage)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 (14 ounce) cans crushed tomatoes
  • 1 (12 ounce) can tomato sauce


  1. Core cabbage and place in a large pot of boiling water, cover and cook 5 to 8 minutes until soft enough to pull off the leaves Repeat till all the large leaves are removed.
  2. Sauté onion in oil till transparent.
  3. In a large bowl, mix meat, onion, rice, egg, salt & pepper.
  4. Place heaping tablespoon of meat mixture on each leaf.
  5. Fold sides over filling while rolling leaf around filling.
  6. Chop remaining cabbage and place half in the bottom of a Dutch oven.
  7. Layer cabbage rolls then cover with remaining chopped cabbage.
  8. Combine tomato soup with water, stir till smooth, and then pour over cabbage and rolls.
  9. Cover; bring to a boil then reduce heat and simmer 1 1/2 hours.
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