Greek Salad with Pita Croutons

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  • 1 whole grain pitaSalad Greek with Pita Corutons
  • 1 lemon, juiced
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 3 cups chopped romaine lettuce
  • ½ cup chopped cucumber
  • ½ cup chopped tomato
  • ½ cup chopped red sweet pepper
  • 2 tablespoons feta cheese
  • ½ cup canned chickpeas, drained and rinsed
  • ½ cup Kalamata olives, chopped


  1. Place pita on a baking sheet and toast in a 350⁰ F. oven for 8 minutes or until crunchy. Chop into bite sized pieces.
  2. In a small bowl, whisk together lemon juice, garlic, salt and pepper.
  3. In a serving bowl, toss together remaining ingredients, dressing and pita pieces.

Serve immediately

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