Grilled Fish Tacos with Mango Salsa

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Ingredients

Spice BlendFish Tacos with mango salsa

  • 1 Tablespoon of dry oregano
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon crushed red pepper flakes
  • 1 Tablespoon onion powder
  • 1 Tablespoon garlic powder
  • 2 Tablespoons of Kosher salt

Fish

  • 3 – 6 ounce fillets of tilapia
  • 2 Tablespoons olive oil
  • 1 ½ cups shredded cabbage
  • 3 to 6 – 8inch flour tortillas
  • ½ cup shredded white cheddar

Salsa

  • 2 mangoes, peeled and diced
  • ½ sweet onion, diced
  • 3 Tablespoons of scallions, chopped
  • ½ red bell pepper, diced
  • 1 jalapeno, seeded and chopped
  • 3 Tablespoons fresh cilantro, chopped
  • Juice of one lime
  • Kosher salt and cracked fresh pepper to taste

Directions

  1. To make the salsa, peel and chop 2 mangoes, dice ½ sweet onion, slice 3 tablespoons of scallions, dice ½ red bell pepper, deseed and chop 1 jalapeno, chop 3 tablespoons of fresh cilantro and add the ingredient to a mixing bowl.
  2. Finish the salsa with the juice of 1 lime and salt and pepper to taste.
  3. To make the spice blend simply add all dry ingredients to one bowl and mix thoroughly.
  4. Season the tilapia on both sides using the spice blend
  5. In a hot skillet add the olive oil and pan sear the tilapia on both sides until golden brown and finished throughout.
  6. Remove from skillet and rough cut the cooked fillets set aside.
  7. Heat tortillas in the microware on high between 20 to 30 seconds
  8. Fill tortillas with rough cut tilapia fillets, shredded white cheddar cheese, shredded cabbage and fresh salsa.
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