Grilled Tilapia with Couscous

Serves 4

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.50 out of 5)


  • 4 – 6 ounce tilapia fillets, split lengthwiseSeafood Tilapia with Couscous
  • 2 tablespoons fresh lemon juice, and 2 lemon slices for serving
  • 1 tablespoon olive oil
  • 2 cloves garlic, chopped
  • Kosher or sea salt and black pepper to taste
  • 1 cup couscous
  • 1 tablespoon chopped fresh flat leaf parsley
  • 2 tablespoons chopped sun dried tomatoes


  1. In a medium bowl, combine the lemon juice, oil, garlic, ½ teaspoon salt, and ¼ teaspoon pepper.  Add the tilapia and toss to coat.  Let marinate, but not more   than 10 minutes or the tilapia will become mushy.
  2. While the tilapia marinates, cook the couscous according to the package directions.  Remove from heat and stir in the parsley and sun dried tomatoes.
  3. Heat grill to high.  Grill the tilapia on an oiled grate until cooked through, 1 to 2 minutes per side.

Serve with the couscous and lemon slices

Print Friendly, PDF & Email
Posted in Seafood Tagged with: , ,

Post a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our “Recipe of the Week”


feed-icon-40-sharp TW FB-f-Logo__blue_40

Healthy Eating for Kids
CrockPot Girls Recipe Collection