Grouse and Wild Rice

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IngredientsGrouse and Wild Rice

  • 2/3 cup Wild rice
  • 2 cup Chicken broth
  • 1/4 cup Butter
  • 8 Grouse breast filets
  • 3 Eggs [beaten]
  • 1 cup Flour
  • Garlic salt, oregano, and basil to taste
  • 2 Tbspn Butter
  • 1/2 cup Chicken broth
  • 4 oz. Mozzarella cheese [sliced]


  1. Combine the wild rice with 2 cups of broth and 1/4 cup butter in a saucepan, cover and cook until tender. (Keep warm)
  2. Rinse grouse filets and pat dry. Pound the filets between waxed paper with meat mallet until tender, then combine with the eggs in a bowl. Let stand for 1 hour.
  3. Combine the flour, oregano, garlic salt, basil, and pepper to taste in a bowl and roll the filets in this flour mixture, coating well.
  4. Brown on both sides in 2 Tbspn butter in a skillet. Then add enough broth to cove the bottom of the pan and simmer filets, covered, for 10 min.
  5. Place 1/2 slice of cheese on each filet and cook until cheese is melted.
  6. Serve with the wild rice.  We use American Indian hand harvested & wood parched all natural wild rice Click Here
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