Half Time Brat Sliders

If you’re a brat lover you have to try these great game day munchies.  These brat sliders were submitted by Carol Mitchell

 Half Time Brat Sliders

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IngredientsBrat Sliders Half Time

  • 5 thick-sliced bacon strips, chopped
  • 1 lb. of your favorite uncooked Bratwurst, castings removes
  • 1 large onion, finely chopped
  • 2 garlic cloves, minced
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup dark beer
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon pepper
  • 16 small burger buns, toasted
  • 2 cups cheddar and sour cream potato chips, crushed


  1. In a large skillet, cook bacon over medium heat until crisp.  Remove to paper towel to drain, reserve drippings.
  2. Cook bratwurst and onion in drippings over medium heat until meat is no longer pink.  Add garlic; cook 1 minute longer.  Drain excess fat.
  3. Stir in the cream cheese, beer, mustard and pepper.  Bring to a boil.  Reduce heat; simmer, uncover, for 8 – 10 minutes or until thickened, stirring occasionally.  Stir in bacon.  Spoon ¼ cup onto each roll; sprinkle with chips.  Replace tops.
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