Ham and Asparagus Pizza

Looking for a way to use up that left over Easter Ham?  Give this recipe a shot.

Ham and Asparagus Pizza

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IngredientsHam and Asparagus Pizza

  • 8” Boboli pizza crust (or your favorite prepared pizza crust)
  • 3 tbsp. Mayonnaise
  • 1 tbsp. Dijon mustard
  • 2 tbsp. Parmesan cheese, shredded
  • ½ cup Ham, diced
  • ¼ cup Asparagus tips, cooked and chopped
  • ¼ cup Cheddar cheese shredded
  • ¼ cup Mozzarella cheese shredded


  1. Preheat oven to 450°.
  2. Mix together mayonnaise, mustard and parmesan cheese. Spread atop the Boboli crust, leaving about ½ inch border on crust.
  3. Sprinkle on ham and asparagus. Sprinkle on cheddar and mozzarella. Bake for 8-10 minutes until crust is warm and cheese is melted.
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