Ham and Cheese Biscuits

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IngredientsBiscuits Country Ham Cheese

  • ¾ cup chopped ham
  • ½ cup finely chopped onions
  • ½ cup Monterey Jack Cheese
  • 2 tablespoons dried parsley flakes
  • 1 egg
  • ½ cup milk
  • 2 tablespoons oil
  • 3 cups buttermilk baking mix
  • 1 tablespoon dried herbs; sage, thyme, oregano or chervil leaves
  • 2 tablespoons butter, melted


  1. Combine ham, onions, cheese and dried parsley in bowl.
  2. In separate bowl, beat together egg, milk and oil.  Add 2 cups buttermilk baking mix, blending well.
  3. Add ham mixture, stirring until mixed.  Then add remaining 1 cup baking mix, stirring until blended.
  4. Turn dough out onto floured surface.  Knead about 10 times or until dough holds together.
  5. Roll out dough, about ¾ inch thick.  Cut with 2 inch biscuit cutter.  Gather scraps together.  Roll out and cut remaining dough into biscuits.
  6. Place biscuits on greased baking sheet.  Brush tops with melted butter.  Sprinkle with herbs.
  7. Bake at 425⁰ for 10 to 12 minutes or until golden brown.

Serve at once.

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