Ham and Cheese Pinwheels

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Ham and Cheese Pinwheels

Ham and Cheese Pinwheels

Ingredients

  • Flour, for sprinkling
  • 1 sheet of puff pastry, thawed
  • 3 heaping teaspoons Dijon mustard
  • 9 slices good-quality ham
  • 1 cup grated gruyere cheese
  • Salt and freshly ground pepper, to taste

Directions

  1. On a lightly floured surface, roll out the puff pastry until it’s thin and about 15 inches wide.
  2. Spread the mustard liberally across the top of the puff pastry, leaving a 1-inch border on all sides.
  3. Top with the ham slices, and sprinkle evenly with cheese. Season with salt and pepper.
  4. Starting with the end closest to you, carefully roll the puff pastry up over the ham and cheese to create a pinwheel.
  5. Wrap with plastic wrap and refrigerate for at least half an hour and up to 1 day.
  6. Preheat the oven to 400°F. Line a baking sheet with parchment paper, or spray with cooking spray or rub with oil.
  7. Remove the plastic wrap from the pinwheels, and slice with a serrated knife into 1/4-inch slices. Place each slice on its side on the prepared baking sheet.
  8. Bake for 25-30 minutes until crisp and golden.
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