Hearty Potato Soup

Soup Potato

Hearty Potato Soup

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  • 6 medium potatoes, peeled and sliced
  • 2 carrots, diced
  • 6 celery stalks, diced
  • 2 quarts water
  • 1 onion, chopped
  • 6 tablespoons butter or margarine
  • 6 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 ½ cups milk


  1. In a large stock pot, cook potatoes, carrots and celery in water until tender, about 20 minutes.  Drain, reserving liquid and setting vegetables aside.
  2. In the same kettle sauté onion in butter until tender.
  3. Stir in flour, salt and pepper; gradually add milk, stirring constantly until thickened.
  4. Gently stir in cooked vegetables.
  5. Add 1 cup or more of reserved cooking liquid until soup is of desired consistency.

Serve with salad and fresh bread.

Makes 8 – 10 servings

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Posted in Potato Soup, Soups and Stews Tagged with: ,

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