Herb Rubbed Sirloin Tip Roast

Here’s a recipe sent by galleychef. This very favorable roast makes a great entrée that the whole family will enjoy.  Give it a try and let us know what you think and let us hear about your favorite recipes.

Herb Rubbed Sirloin Tip Roast

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

IngredientsSirloin Tip Roast Herb Rubbed

  • 1 – 3 lb. sirloin tip roast
  • 1 ¼ tablespoons paprika
  • 1 tablespoon kosher or sea salt
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon ground cayenne pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 2 tablespoons olive oil

Directions

  1. In a small bowl, mix the paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme.  Stir in the olive oil and let the mixture to stand about 15 minutes.
  2. Preheat oven to 350⁰ F.
  3. Line a baking sheet with aluminum foil.
  4. Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
  5. Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145⁰ F.
  6. Remove from oven and allow to rest for 15 minutes before slicing.
Print Friendly
Posted in Beef, Meat, Sirloin Tip Roast Tagged with:

Post a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our “Recipe of the Week”

ShareRecipe

feed-icon-40-sharp TW FB-f-Logo__blue_40

Healthy Eating for Kids
CrockPot Girls Recipe Collection
GetWineOnline.com

Categories