Wikipedia defines an ice pop as a water-based frozen snack. It is also referred to as a Popsicle, freeze pop, ice lolly, ice block, icy pole, or chihiro. It is made by freezing flavored liquid around a stick. Often, the juice is colored artificially. Once the liquid freezes solid, the stick can be used as a handle to hold the ice pop. When an ice pop does not have a stick, it is called, among other names, a freezie
Homemade Ice Pops
- 1 (3 ounce) package fruit flavored Jell-O® mix
- 1 unsweetened, flavored soft drink mix package
- 1 cup white sugar
- 1 cup boiling water
- In large pitcher, combine gelatin, soft drink mix, sugar and boiling water.
- Stir until powders are dissolved. Add enough cold water to make 2 quarts.
- Pour into 3 oz. paper drinking cups and add wooden popsicle sticks as handles or use your favorite Ice Pop mold.
- Freeze until hardened.
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