Homemade Jellied Cranberry Sauce

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...
Cranberry Sauce Jellied Homemade

Homemade jellied cranberry sauce

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1 12-ounce package Fresh or Frozen Cranberries

Directions

  1. Combine sugar and water in a medium saucepan. Bring to a boil.
  2. Add cranberries, return to a boil. Reduce heat and boil gently for 10 minutes, stirring occasionally.
  3. Place a wire mesh strainer over a medium mixing bowl.
  4. Pour contents of saucepan into strainer.
  5. Mash cranberries with the back of a spoon, frequently scraping the outside of the strainer, until no pulp is left.
  6. Stir contents of bowl.
  7. Pour into serving container.
  8. Cover and cool completely at room temperature.
  9. Refrigerate until serving time.

Makes 1 cup.

Print Friendly
Posted in Homemade Jellied Cranberry Sauce Tagged with: , ,

Post a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our “Recipe of the Week”

ShareRecipe

feed-icon-40-sharp TW FB-f-Logo__blue_40

Healthy Eating for Kids
CrockPot Girls Recipe Collection
GetWineOnline.com

Categories