Honey Barbecue Chicken Sandwiches

Crockpot Cooking

Honey Barbecue Chicken Sandwiches

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
Honey Barbecue Shredded Chicken Sandwiches

Honey Barbecue Shredded Chicken Sandwiches


  • 3 boneless skinless chicken breasts
  • One 18 ounce bottle of your favorite Honey Barbecue Sauce
  • 1/2 cup Italian Salad Dressing
  • 1/4 cup brown sugar
  • 2 Tablespoons Worcestershire sauce


  1. Place chicken in a slow cooker.
  2. In a bowl, combine the barbecue sauce, Italian dressing, brown sugar, and Worcestershire.
  3. Pour sauce over the chicken and cover with lid.
  4. Cook 6-8 hours on low or 3-4 hours on high.
  5. Remove chicken from the slow cooker and shred using two shredding claws
  6. Return the chicken to the slow cooker to coat with sauce and serve on Kaiser Rolls.

To help with shredding hot meat we use silicone cooking gloves and meat shredding claws Click Here


Print Friendly, PDF & Email
Posted in Honey Barbecue Chicken Sandwiches, Uncategorized Tagged with: , , ,

Post a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our “Recipe of the Week”


feed-icon-40-sharp TW FB-f-Logo__blue_40

Healthy Eating for Kids
CrockPot Girls Recipe Collection